Filling a void in Chicago’s Food & Beverage scene, EPIC is a single venue where guests can enjoy outstanding food in a dramatic dining room or relax on a roof terrace with great views of the city, and hang-out late into the evening in a hip and energetic lounge.

A restaurant of epic proportions, Epic is led by acclaimed Executive Mark Pollard.

Executive Chef Mark Pollard offers an award winnin
g Contemporary American Cuisine, ranging from a raw bar to classically inspired entrees. Epic’s distinct dining areas allow for several dining options. A casual lounge menu, cocktails and 15 wines by-the-glass will be offered in the first floor lounge while a multi-course dining experience awaits on the second floor dining room. And Epic’s 3,000-square-foot rooftop, a destination unto itself, offers spectacular city views, specialty cocktails and a rooftop menu.